Anthony’s at Cap Sante Boat Haven
The blackberry cobbler was served warm with vanilla ice cream on top.
The berries were sweetened just enough…so tasty!
So good, we ate the whole thing!
Yesterday was our 39th wedding anniversary. We enjoyed a celebration dinner at Anthony’s at Cap Sante Boat Haven. The restaurant, which opened in Anacortes in 2011, is walking distance from our marina, but due to the unsettled weather (thunderstorms in the distance and tall cumulus clouds overhead), we took the car. Jim had fried oysters and I had the Copper River salmon. Both were excellent.
We don’t usually have dessert, but Anthony’s cobbler dessert specialty was too hard to resist…so we split a blackberry cobbler topped with vanilla ice cream…and ate the whole thing! Wonderful!
And the weather stayed dry…so we could have walked…
Cruising With Phoenix 
Brings back good eating memories. Wish we were there.
Thanks for the note, Julie. Our dinner at Anthony’s certainly brought back memories of our lunch with you and Norm there last summer, as this was the first time we’ve been back to Anthony’s since! Wish you were around here too…