Thought we’d be on our way by now, but find ourselves still taking care of things in order to get the boat ready. And, while we continue with our preparations, it hasn’t been convenient to cook on the boat…so we’ve been eating out for dinner.
Yesterday was our 39th wedding anniversary. We enjoyed a celebration dinner at Anthony’s at Cap Sante Boat Haven. The restaurant, which opened in Anacortes in 2011, is walking distance from our marina, but due to the unsettled weather (thunderstorms in the distance and tall cumulus clouds overhead), we took the car. Jim had fried oysters and I had the Copper River salmon. Both were excellent.
We don’t usually have dessert, but Anthony’s cobbler dessert specialty was too hard to resist…so we split a blackberry cobbler topped with vanilla ice cream…and ate the whole thing! Wonderful!
And the weather stayed dry…so we could have walked…