Jim working on the wiring in the electrical panel for the winch system on/off switch.
The winch system on/off switch is a push-pull switch, and we mounted it behind our steering wheel, just under the electrical safety placard.
We mounted the battery charger for the winch battery in our flybridge storage locker, near the winch battery. The green light means the battery is charged.
We were trying to get the wiring for the electric winch finished before Jim’s eye surgery on June 21st, and we did!
We found a place for the system on/off switch behind our steering wheel, where we can easily reach it to turn power on and off to the winch. This switch provides power to the solenoid coil.
Next we ran the cables from the winch motor to connect them to the battery. Then we mounted the battery charger on the inside wall of the flybridge storage locker, near the winch battery, and connected the charger to the battery.
Then we were ready to power up everything to do a system test. It all works!
Next we will need to wind the hoisting line onto the winch drum and actually hook it up. And then we’ll be able to test the whole operation. Let’s hope it’ll lift the dinghy…
Some of the vendors at the Saturday Anacortes Farmers Market a couple of weeks ago when it was sunny.
Another view of some vendors at the Anacortes Farmers Market on a previous day when it was sunny.
Smoked Copper River sockeye salmon on fresh salad greens made a wonderful dinner.
What a washout. Rain was forecast for today, and it pretty much rained all day. Not hard. Instead, the normal Seattle-style drizzle that kept things…and us…soggy all day long.
We got out our raincoats this morning and walked to the Saturday Anacortes Farmers Market, www.anacortesfarmersmarket.org. Fortunately, it wasn’t very windy, so all we had to contend with was the rain. We got cranberry and almond scones for breakfast, and fresh salad greens and olive bread for dinner tonight. We recently received a gift of smoked salmon from Ekhard, one of my friends from high school. He has a smoker and had smoked a bunch of freshly-caught Copper River sockeye salmon and was gracious enough to share some with us. So, dinner tonight will be smoked salmon pieces sprinkled on fresh greens tossed with balsamic vinaigrette dressing. Yum.
Jim’s project today was to get AC power up to the flybridge for the battery charger for the Superwinch battery. However, the wire-way between the main deck and the flybridge is already chock-a-block full with existing wiring! Spent most of the day trying to figure out what to do. Finally identified a possible workaround that we will try tomorrow.
By early evening, the rain stopped, and the sun poked out for about a half hour around 1800, which warmed things up so quickly that dense fog is forming all around us, reducing the visibility between Anacortes Marina and Cap Sante, extending out into Fidalgo Bay. We can hear foghorns out there, and the fog is closing in and getting thicker. Should be a very foggy night.